7TOF口H7
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BREAKFAST:Value meals
LUNCH:Chicken sandwiches 3.0
(spicy and sweet-heat fusion flavors,etc.)
DINNER:Less-expensive meat cuts (chickenthighs,beef chuck,pork shoulder,etc.)
DESSERTS:Alternative sweeteners (maplesugar,coconut sugar,etc.)
SNACKS:Elevated bar snacks
APPETIZERS &SIDES:Charcuterie boardsBEVERAGE NON-ALCOHOL:Oat,nut orseed milks
BEVERAGE ALCOHOL:Spritzes
CONDIMENTS,SAUCES,SPICES&SEASONINGS:Sriracha variations
GLOBAL TRENDS:Southeast Asian(Vietnamese,Singaporean,Philippine,etc.)
Ones to Watch
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