Drawing on their culinary expertise, the Association forecast top menu trends from a list of 110 items in 11 categories,which were curated by the Association and Technomic’s Menu Research & Insights Division. Categories include dayparts, menu sections, alcohol and non-alcohol beverages, flavorings, global influences, and industry macro-trends.
This report presents the top 10 Hot Trends overall,the top Hot Trend by category,and the top 3 Hot Trends from each category. Also included: Ones to watch-emerging trends-and trends that are cooling down.
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